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Green Monké Drinks: A Refreshing Take on THC-Infused Beverages

  What was once taboo is now trending—cannabis and hemp are fast becoming central to wellness and lifestyle choices. As public perception evolves and regulations loosen, the hemp beverage market is booming, with Green Monké leading the charge. This trailblazing brand delivers delicious, THC-infused alternatives to traditional alcoholic drinks. Under the leadership of Co-founders Pat Gleeson (CEO) and Jen Robinson Lockwood (CMO), Green Monké has built a thriving business offering award-winning products that blend fun with function. At its core, Green Monké offers a healthier, low-calorie alternative to alcohol—infused with both THC and CBD for a balanced, feel-good experience. Originating in the UK, the brand has grown into a major player across North America, celebrated for its taste and innovation. Pat and Jen’s mission is to build awareness around hemp’s benefits while helping consumers rethink the way they relax. Let’s dive into their journey—and the strategies that helped Gr...
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Green Monké Drinks: Redefining Relaxation in the THC Drink Industry

What used to be a cultural taboo is now the symbol of wellness and modern lifestyle. Hemp and cannabis are now leading the charge towards a healthier lifestyle. With cultural attitudes shifting and legislation following, hemp drink market is expanding—and Green Monké Drinks is leading the way. Founded by Pat Gleeson (CEO) and Jen Robinson Lockwood (CMO), Green Monké has made a name for itself in THC-infused beverages in a short span of time. Its mission? To create refreshing fun and functional cannabis beverages that offer a healthier alternative to booze. With award-winning flavor and an emphasis on innovation, the firm has established itself as a market leader in an expanding market. From Britain to America: The Origin of Green Monké Green Monké did not come overnight. It resulted from the founders' own cannabis experience and the necessity for better alternatives to alcohol and sugary energy drinks. "Green Monké first began in the UK more than seven years ago!" Pat re...
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Gigli: A Breakthrough in Cannabis Beverage Market with Natural Ingredients

The cannabis drink market has witnessed explosive growth over the last decade. What was once a niche category has become one of the most thrilling segments in the beverage market. With consumers increasingly abandoning alcohol for non-alcoholic alternatives, THC- and CBD-infused beverages have taken the world by storm, providing a functional and pleasurable alternative. This transformation has driven the fast-paced growth of brands that serve health-aware consumers who are keen on great-tasting, wellness-oriented beverages. Gigli has become a leader in this category, refining cannabis drinks through its dedication to high-quality, natural ingredients and complex flavor. Under the leadership of entrepreneur Kam Talebi, the company is rewriting the script on what cannabis beverages are capable of. With a diverse entrepreneurial history, Kam brings strategic acumen and keen knowledge of the market to Gigli—motivating the brand's drive to produce cannabis drinks that are as healthy as ...
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Pizza Burst: Changing the Game of India's Infatuation with Endless Pizza

 Food culture in India has always been about variety and experimentation. With changing lifestyles and increasing disposable income, Indian consumers are increasingly adopting global food habits, with pizza becoming an instant home hit. Amidst a crowded market dominated by pizza joints, Pizza Burst has become a game-changing phenomenon by riding a novel idea—value-for-money, all-you-can-eat pizza. Started by Rahul Veerwal, Gitesh Bansiwal, and Manish Bansiwal, this Udaipur brand has rapidly positioned itself as one of a kind with its affordable unlimited meals. Having more than 40 items on its menu and a reasonably priced entry strategy that caters to mass numbers, Pizza Burst has been able to expand to 37 stores in seven states and is looking to scale up to 100 locations in the near future. Filling a Gap in the Market The idea for Pizza Burst was based on an apparent void in the Indian food landscape. The existence of thalis and buffets in Indian food is common, but no brand had ...
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The Functional Drink Phenomenon Replacing Traditional Alcohol Consumption

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  Beyond the Bar The rise in functional drinks really marks the shift in consumers’ behavior, especially among younger generations who more and more turn to alternatives in place of traditional alcoholic drinks. Some call it “mindful drinking,” changing the beverage landscape with an added focus on health-conscious options and a growing desire for having more positive social experiences with less bad effects of alcohol. Understanding Functional Drinks Functional beverages are drinks that, apart from hydrating and providing taste, have health benefits that go beyond these simple qualities. They usually have additives that are supposed to create an improved mood, boost energy, or increase cognitive ability. From probiotic kombucha to adaptogenic herbal teas and CBD-infused beverages, this is the broad category of products, with consumers seeking out such drinks as they become increasingly educated on the health dangers associated with  drinking alcohol. The Market Dynamics Funct...
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What’s Next for Plant-based and Alternative Proteins?

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  The Business of Food Trends The plant-based and alternative protein industry has seen explosive growth in recent years, driven by increasing consumer demand for more sustainable, ethical and healthier food options. As we look to the future, this sector is poised for continued innovation and expansion. From novel ingredients to advanced manufacturing techniques, the next wave of alternative proteins promises to revolutionize our food systems and eating habits. Emerging Protein Sources While soy, wheat and pea proteins have dominated the plant-based market, companies are now exploring a wider array of protein sources to improve taste, texture and nutritional profiles. Emerging options include: Algae : Rich in protein and omega-3 fatty acids, algae is a highly sustainable option with a small environmental footprint. Mycoprotein : Derived from fungi, mycoprotein offers a meat-like texture and complete protein profile. Duckweed : This aquatic plant is protein-dense and grows rapidly, ...
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